Passion & Precision
I blend creative flair with exact technique so each plate looks stunning and tastes unforgettable.
Pastry Expertise
Eight years in pastry and modern cuisine mean rich desserts and balanced menus crafted with discipline.
Nutrition Conscious
As SERVSAFE and nutrition certified, I design meals that are safe, seasonal, and thoughtfully balanced.


































Food was delicious with very bold flavors, very professional and to the point, would’ve enjoyed more insight into the individual courses and their components.